Vagharela Bhaat Recipe | Gujarati Style Stir Fried Rice
Ingredients
- Cooked Rice - 2 Cups
- Chopped Onions - 2 medium Sized Chopped
- Red Chili Powder - 2 tsp - can adjust as per taste
- Coriander powder - 1 tbsp
- Turmeric Powder - 2 tsp
- Salt - As per taste
- Oil - 1 tbsp
- Garam Masala - 1 tsp
- Mustard Seeds / Rai - 1 tsp
- Hing - 1 tsp
Instructions
- In a cooking pan heat oil, as oil starts heating add Mustard Seeds / Rai
- As Mustard Seeds starts spluttering add hing
- Add Onions and cook till onions turns translucent
- Add Red chili powder, coriander powder, turmeric, garam masala, salt and saute for a minute
- Add Cooked Rice and mix well till all the spices coat properly to rice
- Serve hot with chilled Masala Dahi
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