Methi Muthiya in Papdi Gravy | Surti Papdi ma Methi Muthiya

By sbrasoi November 30, 2016

To Prepare methi muthiyas - In a mixing bowl, add gram flour / besan, salt, turmeric, coriander powder, red chili powder, oil and mix well
Add Chopped Methi Leaves and mix well
Add Water as required and knead the dough of paratha consistency
From the kneaded dough, roll out muthias (please watch the video given below for the details) and keep aside
In a cooking pan, heat oil
As oil starts heating add ajwain and heeng and saute it for a minute
Gently add 3 cups of water and give it a light stir
As water starts boiling, add the muthias one by one and cover the vessel and let it cook on slow flame for 5 minutes or till muthias are properly cooked
After muthias are properly cooked, add salt, sugar, turmeric, coriander powder, green chilies paste, garlic paste and mix well
Now add pressure cooked papdi and mix well, and let it cook for 3-4 minutes on a slow flame and cover the vessel while cooking, if you need, add some water to adjust the consistency of the gravy at this stage
Papadi Muthia is ready to be served, you can follow the next optional step to add additional tadka
In the same cooking vessel add 1 tsp of oil
As oil starts heating, add hing, garlic paste and red chilli powder and add the tadka to the curry
Finally garnish with some green garlic, serve hot
Please watch the video for the Detailed Recipe, and Don't forget to Subscribe our youtube channel and download our mobile app from, https://play.google.com/store/apps/details?id=com.swifto.saasbahurasoi&hl=en

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[vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=iHx7SBcgPRU&t=16s”][/vc_column][/vc_row]

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