Kathiyawadi Khichdi Recipe | Gujarati Style Mix Vegetables Masala Khichidi | Healthy Recipe | One Pot Meal
Ingredients
- Basic Rice Dal Mixture
- Basmati Rice - 2 Cups
- Tuver Dal - 1 Cup
- Choicest Vegetables Mix
- Matar - Green Peas - 2 tbsp
- Chopped Carrots - 1 medium sized
- Chopped Onions - 2 tbsp
- Chopped Potatoes - 2 tbsp
- Chopped Brinjals - 1 medium Sized
- Green Tuver Dana - 1 tbsp
- Papadi Dana - 1 tbsp
- Peanuts - 1 tbsp
- Cashews & Almonds - - 1tbsp Optional
- For Tadka
- Desi Ghee - 2 tbsp
- Oil - 1 tbsp
- Hing - 2 tsp
- Jeera - Cumin Seeds - 1 tsp
- Cloves - 3 nos
- Cinnamon / Taj / dalchini - 1 inch
- Curry Leaves - 5-6 nos
- Garlic Paste - 1 tbsp
- Green Chilli Paste - 2 tsp - can adjust as per taste
- Dried Red Chillies - 2-3 nos
- Bay Leaf - 1 nos
- Spices
- Red Chilli Powder - 1 tbsp - Can Adjust As per the taste
- Coriander powder - 2 tbsp
- Garam Masala - 1 tbsp
- Turmeric Powder - 1 tbsp
- Salt - As per taste
- Others
- Water - 4 Cups or as As Required
Instructions
- In a Pressure Cooker Heat Desi Ghee & Oil
- As Ghee and Oil starts heating, make the flame slow, add jeera, hing, cloves, bay leaf, cinnamon (dal chini), bay leaf and saute for a minute
- Add dried red chilies, garlic paste, green chilies paste and saute more for a minute on slow flame
- Add chopped onions and saute them till they turn transparent
- Add all the vegetables mentioned above, you can modify vegetables depending on availability or taste also you can adjust the quantity of the vegetables added
- Add all the spices mentioned above and mix well
- Add Water and pressure cook till 4 whistles
- Serve hot with chilled masala dhai, chaas, pappad, roasted chilies, pickles as per your choice, while serving don't forget to add a dallop of ghee on the top
- Please watch the video for the Detailed Recipe, and Don't forget to Subscribe our youtube channel and download our mobile app from, https://play.google.com/store/apps/details?id=com.swifto.saasbahurasoi&hl=en
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